Ingredients
4 Medium size Zucchini's
1 lbs. Spicy Chicken Sausage
½ cup Parmesan
½ cup. Bread Crumbs
1 Egg
Few Sprinkles Nutmeg
To taste Salt & Pepper
1 cup Crushed Tomato
½ cup Warm Water or Chicken stock

Cut each of the zucchini in half-length wise, use a small spoon to scoop out the Center section to make room for the filling.

In a mixing bowl combine Ground veal, Parmesan, Bread Crumbs, Egg & Seasonings.

Fill zucchini boats. Place in baking dish with tomato sauce and warm water. Cook at 375 degrees F for 25 minuets.

Gustav Mauler
Certified Master Chef