Ingredients:
2 lbs Lean Pork Loin
1 Tbls. Black Pepper
1 Tbls. Fennel Seed
1 Tbls. Kosher Salt

Place pork loin in roasting pan & season.
Roast for 1 hour at 375 degrees.

Sweet & Sour Cabbage

2 Tbls. Olive Oil
1 Cabbage Head @ 1.5 lbs. Sliced Thin
1 Medium Size Onion Sliced
2 Strips Bacon Cut Thin Strips
2 Tbls. Sugar
1 Cup White Wine
1 Cup Chicken Stock
¼ Cup Vinegar
Salt & Pepper to Taste

Heat pan. Add olive oil and thin strips of bacon. Sauté for a few minutes then add onions & cook till translucent. Add sugar and cabbage. Deglace with white wine. Season with salt & pepper. Add chicken stock & vinegar and cook for 20 minutes.

Gustav Mauler
Certified Master Chef