Ingredients:
8 Large Slices of Eggplant ½ in. thick
Flour To Dust Eggplant In
To Taste Salt & Pepper
½ cup Olive Oil
2 cups Tomato Sauce
½ cup Dry White Wine
2 TBS Basil
8 oz. Goat Cheese
8 oz Ricotta Cheese
2 TBS Parmesan
1 TSP Parsley
1 TSP Basil

Method of Preparation:
Season and dust Eggplant with Flour. Pan fry in Olive Oil just to Brown.

Arrange in Baking Dish with one slice on bottom. Mix Goat Cheese and Ricotta, Add Herbs.

Spoon 2 oz of Cheese on the Slice of Eggplant in the dish. Cover with a Second Slice of Eggplant, add Cheese to top off layer. Spoon Tomato Sauce over Towers.

Sprinkle with Parmesan and Bake for 20 minutes at 370° F.

Gustav Mauler
Certified Master Chef