7 Eggs
1 ¼ Cup Sugar
1 Quart Half & Half
2 Drops. Vanilla Extract
6 Slices Egg Bread (Remove Crust)

Line baking dish with sliced egg bread. Mix eggs, sugar, vanilla, & cream. Pour liquid on top of bread. Cover with foil. Place in water bath and bake at 320 degrees for 1 hour or until pudding is firm on top and no liquid is showing.

Gustav Mauler
Certified Master Chef